For those who appreciate exceptional steaks, bold flavors, and a refined dining experience, Raging Bull Chophouse & Bar at Shangri-La The Fort stands as one of Bonifacio Global City’s premier destinations for premium beef.
Located on Level 3 of Shangri-La The Fort, Raging Bull Chophouse & Bar has built its reputation around a simple philosophy: serving serious beef. The restaurant specializes in premium Australian beef cuts sourced from sustainable farms, offering diners an elevated steakhouse experience that combines quality ingredients, expert craftsmanship, and impeccable service.
At the heart of the restaurant’s menu is a carefully curated selection of grain-fed and grass-fed beef, alongside premium grilled specialties and an extensive wine collection designed to complement every cut. Each steak is expertly cooked over a Josper grill, bringing out rich, smoky flavors while preserving the natural character of the meat.
Leading the kitchen into an exciting new chapter is French Head Chef Loïc Brun, whose culinary expertise brings fresh energy and precision to the steakhouse’s celebrated offerings. Under his direction, guests can expect a dining experience that balances classic steakhouse traditions with contemporary culinary excellence.
Among the restaurant’s standout dishes is the Raging Bull Chopping Block, a luxurious tasting experience featuring three prime cuts of premium beef: Cape Grim Tenderloin, Black Market Ribeye, and Tyde MS2 Striploin. Designed for sharing, this signature platter showcases the distinct qualities and flavor profiles of each cut, making it a must-try for serious steak enthusiasts.
Another highlight is the Westholme Wagyu MS5+ Ribeye from Queensland, Australia. Known for its exceptional marbling and rich flavor, this premium grain-finished Wagyu delivers a melt-in-your-mouth experience that exemplifies the restaurant’s commitment to sourcing only the finest beef.
What truly sets Raging Bull Chophouse & Bar apart is its dedication to craftsmanship. Guests are introduced to their chosen cuts through the restaurant’s in-house butcher, adding a personal touch that reflects the team’s passion for quality and expertise. Every steak served tells a story; from the farm it came from to the grill that perfectly prepared it.
Whether you’re celebrating a special occasion, entertaining clients, or simply indulging in one of life’s greatest pleasures, Raging Bull Chophouse & Bar offers a sophisticated dining experience where exceptional beef takes center stage.
Dress code is Smart Casual to Business attire.
Location: Level 3, 30th Street corner 5th Avenue, Bonifacio Global City, Taguig City
Operating Hours:
- Lunch: Daily, 11:30 AM – 2:30 PM
- Dinner: Daily, 5:00 PM – 10:30 PM
- Bar: Daily, 5:00 PM – 12:00 AM
Follow them on Instagram: @ragingbullchophousemnl
